Smoked meat

Ingredients

• Beef Brisket
• Salt
• Spices
• NO nitrates, celery salts, preservatives, additives or any other "shelf life" extending ingredient
• Smoked with cherry and hickory wood

How to Eat Me

1. Cut open the bag and enjoy cold in salads, sandwiches or on its own
2. Boil water in a pot, put the bag in the water when you see small bubbles forming (turn heat down to med), leave in water for 1-3 minutes, cut open the bag and add to any meal
3. Cut open the bag and use for omelettes, stir-fry, pasta dishes, pizza toppings, or any other hot meal 

Meal Ideas & Recipes

1. Reuben Sandwich

• Tock's Smoked Meat
• Bread of choice (Rye Bread recommended)
• Sauerkraut or coleslaw
• Thousand island dressing or Russian Dressing
• Swiss Cheeese

  2. Smoked Meat Fried Rice

• Tock's Smoked Meat
• White rice (day old rice is recommended)
• 1 tbsp EVOO
• 1-2 eggs
• Chopped onion
• Chopped green onion or chives
• Chopped red pepper
• Chopped garlic (optional)
• 1-3 tsp soy sauce
• 1-3 tsp Hot sauce of choice (if you like spice)
• S&P to taste

Cooking Instructions

1. Fry eggs in EVOO and set aside
2. Fry onions for 90 secs and then add garlic for another 60 secs
3. Add red peppers and rice to onions and garlic and fry for 120 secs
4. Add soy sauce and hot sauce and toss for 60 secs
5. Add eggs and smoked meat and toss for 90 secs while adding S&P
6. Put rice in your favorite bowl and top with green onion