Roast Beef
Ingredients
- Beef (Inside Round beef cut)
- Dijon Mustard
- Yellow Mustard
- EVOO - extra vergin olive oil
- balsamic vinegar
- Salt
- Spices
- NO nitrates, celery salts, preservatives, additives or any other "shelf life" extending ingredient
How to Eat Me
- Cut open the bag and enjoy cold in salads, sandwiches or on its own
- Boil water in a pot, put the bag in the water when you see small bubbles forming (turn heat down to med), leave in water for 1-3 minutes, cut open the bag and add to any meal
- Cut open the bag and use for omelettes, stir-fry, pasta dishes, pizza toppings, or any other hot meal
Meal Ideas & Recipes
- Cold Roast Beef Sandwich
- Tock's Roast Beef
- Onions (white or spanish)
- Bread of choice
- Arugula
- Hot Peppers or Jalapenos (if you want spicy)
- Swiss Cheese or Mozzarella
- Dijon Mustard
2. Beef Fajitas
- Tock's Roast Beef
- Chopped iceberg lettuce
- Chopped tomatoes
- Chopped onions (sautee)
- Chopped peppers (sautee)
- Avocado or guacamole
- Shredded cheese of choice
- Flour or Corn Tortillas