Smoked Brisket

Ingredients

• Beef Brisket
• Salt
• Spices
• NO nitrates, celery salts, preservatives, additives or any other "shelf life" extending ingredient

How to Eat Me

1. Cut open the bag and enjoy cold in salads, sandwiches or on its own
2. Boil water in a pot, put the bag in the water when you see small bubbles forming (turn heat down to med), leave in water for 1-3 minutes, cut open the bag and add to any meal
3. Cut open the bag and use for omelettes, stir-fry, pasta dishes, pizza toppings, or any other hot meal 

Meal Ideas & Recipes

1. BBQ Brisket Sandwich

• Tock's Smoked Brisket
• Brioche bun
• Coleslaw
• Sauteed onions and mushrooms (optional)
• BBQ of choice

    2.  Smoked Brisket & Mashed Potatoes

• Tock's Smoked Brisket
• Potatoes of choice
• Onions and Mushrooms of choice
• 1tsp EVOO
• 1/4 Milk
• 1-2 tbsp Butter
• S&P to taste
• 1 tbsp BBQ sauce of choice

Cooking Instructions

1. Boil potatoes with a pinch of salt
2. Strain potatoes, put back in pot and mash
3. Add milk and butter to potatoes with S&P for taste
4. Heat up pan add 1-2tsp of EVOO and sautee onions and mushrooms
5. Put veg aside, add 1 tsp of EVOO to pan and fry smoked brisket for 120 secs
6. Plate meat, mashed and veg and top brisket with BBQ sauce